Meredith in Pennsylvania made her favorite pasta sauce with loads of sweet peppers from her garden including a “sheepnose pimento.”
Seedling in NJ has reason for celebration! An hour after eating her Week #6 Meal she went into labor and delivered a healthy baby daughter! She has submitted that meal of local pork chop, potatoes and patty pan squash as her this week’s offering. Golly I feel like a grandmother ;-)
Christy in Delaware made a meal of maple glazed pork chops, royal purple beans and corn. Makes your mouth water.
The most colorful meal of Week #7 was had by Linda from New York . She complemented her home grown frozen chicken with beets and peaches and blueberries and corn
Nicole is upping the ante. She posts two meals this week. One a meal inspired by other OLS posters Tortilla Espanola with Swiss chard and the other meal a gazpacho with cornbread.
Rabi from NY used local peaches to make two different all local desserts. Don’t they look great?
While I imagine the drop off in participation is directly related to summer travels, I am sure that all of us are enjoying the rich local bounty that is available in August. Thanks to everyone who made time to post this week. Only three more to go … keep them coming!